A Day in the Life of a Fellow: Brittany Broderick

Brittany Broderick

The days were at first rushing by, but now seem to be dragging on. I feel like I just got here, yet the first day seems like it’s an eternity away. I miss the comforts of home, but I know I’ll miss the women and children of Namatala.

I’ve grown close to the women, some more than others. I was assigned as the photographer for 6 women (2 from each year) and as the journalist for 6 different women (2 from each year). In all, of the 18 women in the program…I am closely working with 12 of them. Their stories are heart-wrenching but witnessing the incredible impact that 1000 Shillings has had on their lives is equally as inspiring.

My days start early, usually around 6 or 7. I spend the first half of the morning producing articles or editing photos until breakfast at 9. Breakfast usually consists of a heavy starch and some type of fruit. The kitchen rotates between pancakes, doughnuts, crepes, french toast and potatoes, with either bananas, pineapple, mango or papaya. Breakfast is followed again by writing and editing until it’s time to leave for Namatala around 12:15. The walk to Namatala takes around 45 minutes. I could take a boda (motorcycle taxi), but I prefer the exercise (plus, there’s a banana stand that I like to stop by and purchase bananas at for lunch).

Work starts at Child of Hope at 1 pm, however, “Africa time” must be taken into account—most of the women don’t arrive until 1:45 or 2. Although frustrating, this is a cultural norm we’ve had to get used to—nothing being on time. While waiting, we use this time to eat our lunch and play with the children.

Class time is spent working one on one with the women we have been paired up with to make products. During this time Sarah, Maryann (the other journalism fellows) and myself conduct interviews with the women we’re assigned to as journalists. Additionally, the business fellow meets with each of the women to assist them in working on their businesses. Our work day typically ends around 4 or 5, followed by traveling to photo assignments. Myself and the two other photographers (Shoshi and Lulu) travel with our journalism partners to the women’s homes to report on the week’s photo story (which accompanies the journalism article for the week). Because I am both a journalism and photography fellow, I have double the women to juggle. For instance, this past weekend I had to work in Namatala on one of my two days off. Managing my time between women and stories is stressful business, but the end result is always worth it and I love being with the women.

After a long day’s work, the trip back from Namatala is usually made by boda. We usually pair up, two girls per boda, and it typically costs around 500 shillings for each of us ($.20 in U.S. dollars). We arrive home at The Casa around 5-6 and rush to get showered. The rest of the night involves dinner around 7-7:30, which typically consists again of starch. Meals options are: mashed potatoes, rice, beans, spaghetti with meat sauce, beef with vegetables, chapatti, posho, matoke, cabbage, cow peas, and veggie pizza. Starch is a staple food here, so those of you who were worried about my lack of food…don’t stress. I’m gaining a healthy amount of weight. :)

The rest of the night is used for updating you all back home through email and Skype calls, followed by typically preparing photos for Maryann to use for social media content.

I’m the old woman of the group, so I typically head to bed around 9:30-10.

Note: This is a re-post from Brittany’s Blog, britbroderick.tumblr.com.

SCHOLARSHIPS

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1000 Shillings Scholarships!

1000 Shillings is offering scholarships to its 2014 Fellowship Program in the amount of $500 and $1,000.

$500 Scholarship

In exchange for working as an ambassador for 1000 Shillings we will be offering a $500 scholarship toward your program fee.

Ambassador duties include recruiting for next summer’s fellowship program by presenting twice on behalf of 1000 Shillings at a local college or university, and hosting two 1000 Shillings product parties.

$1000 Scholarship

In exchange for working as an intern for 1000 Shillings from August – December 2014 we will be offering a $1000 scholarship towards your program fee.

The Fall Internship duties will include helping edit content, posting content to the website and Facebook, and recruiting for next summers fellowship program. You will be required to give 1000 Shillings at least 10 hours per week. This internship is best served by someone who was in Uganda working with the women and knows their stories, which is why we are reaching out to you to give you this opportunity. The internship will also look great on your resume and give your portfolio a boost when looking for future jobs.

APPLY

All accepted 2014 1000 Shillings Fellows are welcome to apply for the 1000 Shillings scholarships.

Scholarships are awarded on the basis of a Fellow’s proven leadership and investment in the 1000 Shillings mission; a priority is placed on providing support on the basis of a Fellow’s demonstrated financial need.

In order to apply for these scholarships please email apply@1000Shillings.com with a brief cover letter (no more than one page) telling us how you will advocate for 1000 Shillings as an ambassador or as an intern, and, simply, why you need this scholarship.  Please indicate in the subject line of your email which scholarship you are applying for.

Chicken Killing and Love

Relationships 101: Advice with the Women of 1000 Shillings

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When traveling to Uganda as a single 22 year old, there are some questions that are asked repeatedly: Why? Do you want to get married? Are you engaged? Do you have a boyfriend?

Luckily, there is always someone’s brother who needs a nice American fiance ready to be called if things start looking bleek.

In the world of Ugandan dating, there are few rules and even fewer single women over the age of twenty. As an available American woman with no gentlemen callers waiting for my return to the States, I asked some of the 1000 Shillings women their tips and tricks for reigning in an eligible African man–all purely for the journalistic cause, of course.

Mary, one of the new 1000 Shillings women, has been married for twenty-five years, a veteran of love and making it last.

“You will have a heart connection,” she said. “Love each other and you will connect everywhere, especially the heart.

Peace, another new woman working with 1000 Shillings this summer, has been married for fourteen years and offers similar advice: “Pray to God, he will give a husband when the time is right,” she said. “He gave me my husband when I was only fourteen.”

Realizing that when I was fourteen years old I didn’t even want to hold anyone’s hand, I pressed on, asking another newbie Sara for her own advice.

“They’ll like you,” she said. “You look smart!”

Sara also offered interesting advice that is difficult to remember about Ugandan culture. “Some men fear white women because they often have more money than they do,” she said. “Men here like to be the providers. It scares them when they are not.”

Luckily, recent unemployed college graduates with no income are nothing for Ugandan men to fear, an uplifting thought for anyone struggling in the 2013 post-graduation economic slump.

Of course, no piece is complete without a man’s point of view. Hassan, a Nile River rafting guide gave this wisdom: “Ugandan men want a woman who cooks and cleans.” The female rafters present were less than favorable to this opinion.

Perhaps the most notable advice of all came from Martha, an alum woman who has worked with 1000 Shillings for two summers. After some candid conversations about dating and the allure of being white and big-boned, Martha gave the advice I will take to match.com as the one pure truth of dating.

“Wear lower cut shirts,” she said. “And give your man an entire cooked chicken, preferably killed by your own hands.”

It is often easy to forget that the women of 1000 Shillings are more than their unfortunate financial situations and struggles. These women have all experienced love, heartbreak, and relationships, and these aspects of their lives are as essential to understanding them as their pasts and aspirations are. Like American women, they enjoy gossiping about their significant others or about how happy they are to be independent and single. Love is truly universal–the chicken killing, maybe not.

- Article by Kelsey Ognibene, Journalism Fellow (Uganda 2013)
- Photo by LeeAnn Langer, Photography Fellow (Uganda 2013)

 

1000 Words

Photo Credit: Avery Canty

CELEBRATE LOFISA

This week we are celebrating Lofisa – her accomplishments, her dedication to her tailoring business and inspiration she has given everyone at 1000 Shillings!

Use the coupon code “lofisa” for 40% off the products she makes for 1000 Shillings, and read along this week as we post more about her life, business, family and journey with Polio.
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Namatala Slum – first impressions

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Poverty is something we hear about in classes, see on television, and read stories about, but walking through the Namatala slum helps define the word with much more clarity. The circumstances of this poverty doesn’t get much worse, because it would be difficult to survive on much less than In the 20,000 person slum of Namatala unclothed children can be found playing in the dirt, clay huts without windows or doors checker the hillside, emaciated goats and dogs roam the streets in search of a next meal, while women are longing to sell fruit and vegetables, often times already rotten, they have laid on the dirt, etc. This is poverty that can be smelled, tasted, and seen.

The bombardment of the African children as Westerners enter can be a bit  overwhelming. The best kind of overwhelming, that is. They jump, scream, shake hands, laugh, and yell, “Hello Mzungu! (white person). The children will speak Swahili to each other, and run their mouths a thousand miles an hour, but the second they see the face of a white person they will holler, “Hello. How are you?” The African children gaze into the eyes of westerners grinning ear to ear as they jump on you and grab your hands. At first you can’t help but assume they are about to ask for money. Or worse, trick you into learning some African dance while their buddies snatch your bag. In reality, westerners are just as fascinated with the African children as the African children are fascinated with westerners.

Unfortunately, the addictions of gambling and drinking are universal. It’s a sad reality to see the women slaving away to make even 1,000 Shillings ($.40) per day and find the men hidden in alleyways huddled around a table drinking booze and gambling what little money they have. The single mothers of Namatala are doing everything in their power to feed and clothe their children. While the men, most of them fathers of abandoned families, drink their responsibilities away blowing every penny they own as their children starve.

Just a few facts on the Namatala Slum:

  • 20% of the population has HIV
  • 1 in 5 Ugandan children are orphans
  • 1 in 7 Ugandan children will not live to age 5

Despite statistics such as these, the happiness radiating throughout the slum is remarkable. The people of Namatala grin ear to ear and radiate joy because they focus on their blessings, not their trials. It’s the most cliché saying in the world, but it’s also the truest, money doesn’t buy happiness.

- Article by Chanel Barnes, Journalism Fellow (Uganda 2013)
- Photos by LeeAnn Langer, Photography Fellow (Uganda 2013)

1000 Words

Photo by Alexis Young

Photo by Alexis Young

1000 Words

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Photo by Corinna Lander

1000 Words

Photo by Corinna Lander

Photo by Corinna Lander

How to Make Dal Baht

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Dal Baht is a traditional Nepali meal that you wouldn’t be able to miss if you visited Nepal. Everyone eats it and it is the main staple food. It is, most often, eaten twice a day, once as an early lunch, and once in the evening. Dal Bhat is comprised of a lentil soup and rice. Dal refers to the lentil portion of the dish and baht refers to a starch, usually rice. The most basic form of the dish is comprised of those two parts, but it is often paired with tarkari, a vegetable dish, and sometimes meat. The Nepali people eat the dish with their hands mixing different portions of the meal together. Although it is eaten daily, differences in spices and sauces create savory variations in the dish.

Let’s try this nutritional and satisfying dish!

You will need:

Bhat
2 cups rice (Basmati or Long grain preferred)
4 cups (1 lt) water
1 tsp butter (optional)

Dal
1½ cups lentil (any kind)
4 to 5 cups of water (depends preference of your consistency of liquid)
½ tsp turmeric
1 tsp garlic, minced
6 tbsp clarified butter (ghee)
3/4 cup sliced onions
2 chillies (dried red chilies preferred) (depends on your preference)
Salt to taste

OPTIONAL
¼ tsp (pinch) asafetida
¼ tsp (pinch) jimbu
1 tbsp fresh ginger paste

Once you have your ingredients:

Rice:
Wash rice and soak for 5 minutes.
Boil the rice over medium heat for about 10 -15 minutes. Stir once thoroughly. Add butter to make rice give it taste as well as make it soft and fluffy.
Turn the heat to low and cook, covered, for 5 more minutes until done

Lentils:
Wash lentils and soak lentil for 10 minutes.
Remove anything that float on the surface after it and drain extra water.
Add drained lentils in fresh water and bring to a boil again. Add all spices.
Reduce the heat and simmer, covered, for 20 to 30 minutes until lentils are soft and the consistency is similar to that of porridge.
In a small pan heat the remaining of butter and fry the onions, chilies and garlic.
Stir into the lentils few minutes before you stop boiling. Serve with rice.

We hope you enjoy trying this delicious meal and getting a taste of what our friends in Nepal eat!

Thanks to http://food-nepal.com/recipe/R008.htm for the recipe and also to http://yummyandscrummy.com/dal-bhat-nepal/ and http://gobackpacking.com/dal-bhat-nepal/.

-Jourden Satterfield

How to Make Chai Tea

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Nepal is high up on the list of perfect places to grow tea. Its high altitude areas at the bases of Mt Everest and the Himalayas, along with its warm, humid climate, yield some of the most flavorful and best-loved teas. Tea is an important part of the lives of the Nepali people and one of their favorites is Chai tea. Let’s learn how to Chai!

You will need:

o 1 tablespoon black tea leaves (or 3 tea bags)
o 1 2/3 cups boiling water
o 1/2 cup milk, heated
o 1/8-1/4 cup sugar
To experience the full flavor, you can also add these spices (Add them to taste, these amounts are recommended):
o 1 1/3 whole cloves
o 2/3-1 cardamom pods, cracked open(or 1/2 tablespoon ground cardamom)
o 1/3 cinnamon stick
o You may also add black pepper
After you have all of your ingredients:
1. Steep tea in boiling water
2. Add milk, sugar, cloves, cardamom, and cinnamon stick
3. Simmer 10 minutes to blend flavors
4. Strain and serve hot

For a more authentic Nepali experience, drink out of a steel cup!

Enjoy!
Thanks to http://criscommunity.wordpress.com/2011/03/01/nepali-spiced-chai-recipe/ for the recipe!

http://www.nepalvista.com/features/nepali-tea.php

http://weallnepali-recipe.blogspot.com/2011/06/how-to-make-chiyachyachai-nepali-tea.html

Jourden Satterfield

1000 Words

Photo by Corinna Lander

Photo by Corinna Lander